Picanha (Rump Cap) Grill Material: stainless steel with heat-resistant

Material: stainless steel with heat-resistant handle (silicone or metal—see label)

Sear all over in a hot pan with a little oil until well browned

Porterhouse vs T-bone—what’s the difference

in the oven

Hearty stew with root veg

Picanha (Rump Cap) Grill Material: stainless steel with heat-resistantPicanha (Rump Cap) Full product description The Brazilian steakhouse favourite. Picanhaalso known as rump cap or sirloin capcomes with a generous fat cap that bastes the beef as it cooks. Roast it whole for a blushing centre, or take it to the BBQ for classic churrasco: slice into thick steaks, salt well and sear hot so the edges caramelise and the fat turns golden. Rest properly, then slice across the grain for tender, flavour packed pieces. Big beef